No onion. No Garlic
Most quick bites are incomplete without a dash of tomato ketchup and no doubt we love the yummy and tangy flavour of the ketchup! But little do we realize that great taste and nutrition don’t necessarily go together. Did you know that the thick tomato ketchup we buy from shops and contains chemical additives, preservatives and high amount of sugar and salt, all of which pose health risks? But ketchup made from organically cultivated tomatoes and processed without the use of artificial flavours or preservatives poses zero risks to health, although it may taste different, is less sweet and is not as thick as chemically processed ketchup because in an organic process the natural tomato juice gets separated and settles on the surface. So make sure to shake well before use. With a flavour that is authentic and sourced from tomatoes grown organically at Hadoli in Latur, Maharashtra, our tomato ketchup is a by-product of rigorous quality checks and natural processes practiced through the entire cycle of production . Make health a priority and make sure your taste buds get used to natural flavours!