About Us

Nourishment begins at the farm and for us it’s the most vital aspect of our organic process. Our family farm spread across 60+ acres is located at Hadoli Village in Latur districts in Maharashtra. The farm has been following organic cultivation since 2016 and are certified under NPOP.

With over 10000 planted trees in last six years, including a variety of seasonal fruits, and our own 25+ cattle, we make sure to work very closely with Nature for every single aspect. For example, cow dung and urine from our cows are used in making organic fertilisers which are highly nutritious for soil. This chemical free, organic practice is maintained through the whole  cycle -  from seeds selection and cultivation of raw materials, to manufacturing and packaging. 

In 2021, we established our NPOP-certified organic food processing unit under the name NJ Foods. The unit is engaged in manufacturing preservative-free organic food products using carefully sourced, organically grown ingredients.

Our brand, My Organic Earth, is built on the belief in creating an honest food system that supports health, flavour, and sustainability. Our product range includes organic tomato ketchup, pizza pasta sauce, imli chutney, pickles, squash, and mango pulp—all prepared using freshly harvested produce. We also offer pulses, flours, turmeric powder, sunderied tomatoes, and tomato powder under our brand OURROOTS.

Our farm operates with a strong focus on quality adherence and remains fully committed to a completely chemical-free and self-reliant ecosystem.