Natural Tamarind (Imli) is a pure and natural ingredient with the distinctive sour and tangy flavour that makes it an essential part of Indian cuisine. Tamarind is widely used as a natural flavouring in curries, chutneys, chaats and refreshing beverages.
Its deliciously tangy taste makes it a perfect addition to a variety of fish and other curry dishes. Tamarind is also a key ingredient in popular Indian chaats such as pani puri, ragada pattice and bhel, adding the signature sourness that balances spicy and savoury flavours.
Pair tamarind with jaggery and salt to prepare traditional sweet-and-sour candies or refreshing sharbat. It can also be enjoyed raw or used as a seasoning, and can be prepared as tamarind pulp or powder according to your recipe.
Why You'll Love It
- Pure and natural Tamarind (Imli)
- Naturally sour and tangy flavour
- Essential ingredient for Indian cooking
- Perfect for chutneys and chaat recipes
- Great for pani puri, bhel and ragada pattice
- Ideal for curries and fish dishes
- Can be combined with jaggery and salt for sharbat
- Versatile ingredient for everyday cooking
How to Use
Use Natural Tamarind to add tanginess to curries, chutneys, sambars and other Indian dishes. Soak and extract the pulp for recipes, use it in chaat preparations, or combine it with jaggery and salt to make a traditional sharbat or sweet-and-sour treat.
Storage Instructions
Tamarind can be lightly coated with salt and stored in a clean glass jar in a cool, dry place. Keep the container tightly closed to help maintain freshness.
Ingredients: 100% Natural Tamarind (Imli)
Flavour Profile: Naturally sour, tangy, fruity and intensely flavourful.