Tamarind is a staple condiment in Indian dishes. Its unique sour taste makes it the flavouring of choice for a host of fish and other curry dishes.
Tamarind is widely used to make chutneys of different kinds. It is a main ingredient in Indian chats like pani puri, ragada pattice, bhel, etc.
It is often paired with jaggery and salt to make the sweet and sour candies and sharbat
Tamarind can be eaten raw or used as a seasoning as well as juiced in pulp or powdered form.
OURROOTS tamarind is pure and Natural Tamarind can be coated with little salt and stored for a year in glass jar.
Tamarind is widely used to make chutneys of different kinds. It is a main ingredient in Indian chats like pani puri, ragada pattice, bhel, etc.
It is often paired with jaggery and salt to make the sweet and sour candies and sharbat
Tamarind can be eaten raw or used as a seasoning as well as juiced in pulp or powdered form.
OURROOTS tamarind is pure and Natural Tamarind can be coated with little salt and stored for a year in glass jar.