My Organic Earth Mango Pickle is a traditional Maharashtrian-style raw mango pickle made with carefully selected spices, mustard seeds and peanut oil in a balanced proportion. The result is a delicious combination of spicy, tangy and savoury flavours that pairs beautifully with everyday Indian meals.
Prepared using traditional methods, this mango pickle is a flavourful accompaniment to rice, dal, roti, paratha and other Indian dishes. Just a small serving can add a delicious burst of authentic homemade pickle flavour to your meal.
The carefully balanced blend of traditional spices such as mustard seeds, asafoetida and fenugreek complements the natural tanginess of raw mango and creates the distinctive flavour associated with traditional Indian pickles.
Why You'll Love It
- Traditional Maharashtrian-style mango pickle
- Made with raw mango, mustard seeds and spices
- Prepared with peanut oil in balanced proportion
- Authentic spicy and tangy flavour
- Perfect accompaniment to everyday Indian meals
- Great with rice, dal, roti and paratha
- Traditionally prepared for an authentic homemade taste
- No Preservatives | No Added Colour | No Additives
How to Enjoy
Serve a small portion of Mango Pickle alongside rice, dal, roti, paratha or your favourite Indian meal. Its bold, spicy and tangy flavour makes it an easy way to enhance everyday food.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, keep the pickle in an airtight glass container and always use a clean, dry spoon.
Flavour Profile: Spicy, tangy, savoury and richly aromatic with the authentic taste of Maharashtrian raw mango pickle.