Jaggery Syrup, also known as Kakvi or Gul Pak in marathi, is a delicious accompaniment to breads, millet rotis, chapati, puranpoli, etc.
Jaggery is a healthy alternative to refined sugar. But it’s also important that the jaggery comes from organically cultivated sugar cane. At Hadoli village farms, we follow stringent quality standards and follow a 100% organic practice with complete control over all aspects of the production cycle - from cultivation to processing.
Enjoy this delicious jaggery syrup in a variety of ways - use it in your brownies, cookies, ladooes or any other dessert or as additions to fresh fruit juices. It is easy to dilute and taste yum.
Note: If you are adding the jaggery syrup to a milk based beverage or dish, make sure to add it last after the milk has been boiled/cooked.