Imli Chutney (Tamarind Chutney) is a classic Indian condiment loved for its irresistible sweet, tangy and mildly spicy flavour. Made by blending tamarind pulp with jaggery and carefully selected spices, it delivers the perfect balance of sweet and sour flavours.
This versatile ready-to-use tamarind chutney is an essential accompaniment for Indian snacks and chaat. Drizzle it over samosa, kachori, pakora and aloo tikki, or use it as a delicious dipping sauce to instantly enhance your favourite snacks.
It is also perfect for preparing popular Indian chaats such as shev puri, bhel puri and pani puri. Beyond snacks, you can use it as a tamarind pulp substitute in cooking or as a flavourful sweet-and-sour dressing for salads.
Why You'll Love It
- Sweet, tangy and mildly spicy flavour
- Made with tamarind pulp, jaggery and spices
- Ready-to-use Indian chutney
- Perfect for chaat and Indian snacks
- Great with samosa, kachori, pakora and aloo tikki
- Ideal for shev puri, bhel puri and pani puri
- Can be used in cooking as a tamarind pulp alternative
- Delicious as a sweet-and-sour salad dressing
- No Preservatives | No Additives | No Added Colour
How to Use
Use directly as a dip or drizzle over your favourite snacks and chaats. Add it to samosa, kachori, pakora, aloo tikki, bhel puri, shev puri or pani puri for an authentic sweet-and-tangy flavour. It can also be used in cooking, marinades or as a salad dressing.
Storage Instructions
Refrigerate after opening and store in an airtight container or clean glass bottle. Use a clean, dry spoon whenever serving.
Flavour Profile: Sweet, tangy, mildly spicy and richly tamarind-forward.